Steel Yourself: Industrial Kitchen Islands Are On a Roll

The almighty kitchen island works in a lot of ways, not the least of which is behaving as control central. A customized version, like some of those clever rolling industrial designs below, provides that same high purpose, but thanks for their own added features and bold aesthetics, they run circles around the traditional built in island.

Not surprisingly, a kitchen revealed on featuring this kind of industrial-style island always receives the question, Just how did the programmer create this? I went to a number of the creators directly for advice on ways you, too, can have something similar to these islands on your kitchen.

Faiella Design

A design cooperation. Anastasia Faiella, founder of Faiella Design, has fielded lots of questions about this particular piece she made in cooperation with Jason Lees Design and decorative painter Ted Somogyi. The title of the sport is aesthetics. “The paint colours were carefully selected to coordinate the kitchen using its shared dining room space,” states Faiella.

Whilst beauty is key for this layout, so too is functionality. The very best is butcher block, and the wheels have a locking mechanism to stop rolling away. The drawers are accessible from the side so as not to fight the stool.

Tim Cuppett Architects

Form follows function. Architect Tim Cuppett designed this piece to fit the explicit needs of the homeowner. “Always start with purpose,” he states. “Materials and information could be changed to fit any desired style”

His stainless steel layout was created by a local commercial kitchen equipment fabricator. “In addition to having an open shelf beneath,” he states, “it’s on casters so it could be rotated and used as a serving bar, keeping folks out of the cook’s manner.”

A view in the historical house’s living room shows the usefulness of the exact same island, which can roll through the living and dining areas carrying drinks or food.

When deciding what size to create a island of this nature, be cautious of necessary clearances. In this case the clearances incorporate both the kitchen traffic lanes in addition to the doors it ought to pass through.

Kerr Construction

Where to start. So you want to have an industrial-style island, but you do not know where to begin. “Start with a local business kitchen provider,” Cuppett indicates. “They may have made units for sale.”

You can also dig around ‘s database of furniture makers for an expert in your area.

Tiger Lily’s Greenwich

The DIY route. Or you could make it yourself, as Samantha Knapp did. Rather than commissioning this piece to be fabricated by somebody else, the self-proclaimed “picker” went straight to her community upscale recycling centre and found these vintage cupboard doors.

She paired the doors using a foundation from Uline, which cost roughly $100. “I deep cleaned the doors and sanded some of the finish off to create a smooth surface,” she explains. “The doors were varnished, then mounted onto the existing frame.”

Sarah Natsumi Moore

Use what you’ve got. With this project Philip Burkhardt, Design Build Adventure’s project supervisor, utilized schedule-40 steel pipe, steel angle and some reclaimed oak boards that his customer had hanging around. They were “all very affordable choices that came together well,” he states. “Our bias is to keep a piece similar to this easy. The more you attempt to earn the island do, the harder it becomes to solve the details”


Consider your distance. “The very first issue to take into consideration when discovering the island’s design is that the distance where the island is moving,” says Burkhardt. “Above all it requires to fit its distance, allow proper circulation and increase the purpose of the kitchen”

Dan Nelson, Designs Northwest Architects

Architect Dan Nelson and designer Garrett Kuhlman collaborated on this island constructed of paint-grade wood and stainless steel, which Kuhlman states “protects the island from significant usage by kids, guests and the family pets.”

This sort of forethought about how the island is going to be utilized (and possibly abused) over the decades helps a designer create a long-lasting slice.

What to discuss with your designer to acquire the ideal island:

1. Anticipated use. This may dictate exactly what materials will work. If you’re going to use it as a baking channel, a stone top is a great choice. If you’re going to use it as a cutting board, choose a wood top instead. If you’re going to use it as a serving cart, go for stainless steel; it will weather spills and run-ins with furniture and walls.

2. Size. “An island can be as small as 30 by 30 inches, and any length,” Kuhlman states. “But if an island gets too deep — state, with seats on one side — a host may not have the ability to reach across to support guests”

3. Seating. “For seats, an overhang of 15 inches is a good minimal,” Kuhlman states. “It helps hide stools when not in use and keeps your guests’ knees from knocking on the surface of the island. The elevation of a raised bar area in an island should not exceed 42 inches to keep it comfy for dining and casual seating.”

Dan Nelson, Designs Northwest Architects

4. Clearances. Kuhlmann suggests having at least 42 to 48 inches between an island and adjacent cabinetry for adequate circulation. More may be needed around appliances with doors.

5. Casters. If you want your island to be movable, casters are the ticket. Just do not overlook a wheel-locking mechanism to help prevent accidents.

“A rolling eat-at island has the unique ability to connect diners with whatever opinion is most suitable right now,” Nelson notes.

This kitchen requires full advantage of its waterfront views. However, when that opinion isn’t the desired attention, the island could be instead directed at the dining room or the living room, or the … well, you get the idea. That’s something a traditional built-in island just can’t do.

Your turn: Show us your creative industrial-style island in the Comments!

More: Discover rolling kitchen islands and carts from the Products section

See related

Fromente Written by: